Tag Archives: vitamin

5 Wholesome Healthy Heart Foods

The sudden influx of the UK health conscious culture over the last decade has caused many of us to take a long hard look at ourselves ask one simple question – How can I be healthier? Dramatic and unsustainable lifestyle changes really don’t work, so many of us have taken to the idea of changing a small part of our lifestyle one piece at a time. Joining the gym is an option that works for many, but a commonly overlooked area is taking a look at the foods we eat. With coronary heart disease still standing as the number 1 killer in the United Kingdom according the National Office of Statistics, changing what we eat on a day-to-day basis will have a dramatic effect on our heart health.

Although year-on-year statistics are falling with medical advances in science, and as a Nation are making changes in our day-to-day lives, there is still room for improvement. There are obvious requirements such as exercising regularly, eating healthier and drinking less alcohol – but keeping a healthy heart can as simple as avoiding the salt soaked fat induced morsels that tempt up on a daily basis.

Take a look at our recommended 5 wholesome hearty foods and try integrating them today:

Olive Oil

Used daily by the inhabitants of the Mediterranean isles, olive oil has been shown to help regulate blood flow, whilst being rich in healthy mono-saturated fats. According a new 2012 study compiled by the American Journal of Clinical Nutrition, “just 2 tablespoons of olive oil per day almost halves your risk of dying from heart disease”. It’s important to look at swapping saturated fats such as butter or lard that raise the risk of heart disease,  for unsaturated fats like olive oil to help lower your overall cholesterol.

Suggestion: Drizzle over your favourite salad leaves or roasted vegetables! 

Pears

Apples and pears are naturally high in fibre and antioxidants, hence the encouragement to try and eat one at least once a day. The fibre in pears however is made from “pectin” water soluble fibres which has been shown to reduce cholesterol by binding molecules in the bowel instead allowing them to circulate through the bloodstream. Pears also contain antioxidant flavonoids which help to support your cardiovascular health inhibiting plaque formations in the arteries.

Suggestions: Eat as you would normally or try sliced as a dessert or into salads. 

Blueberries

Known as one of the most powerful fruits money can buy, blueberries are powerful disease fighters loaded with antioxidants which work to protect the body against free radicals. The unique blue pigmentation comes from anthocyanins, responsible for providing most of the anti-oxidant properties. Rich in vitamin C, Blueberries are packed with fibre which is essential for lowering your cholesterol levels.

Suggestions: Delicious on their own or sprinkled over your breakfast cereal 

Garlic

Forget the fact that Garlic is the last thing you want to eat on a first date – Garlic is a pocket-sized superfood you simply don’t want to ignore. This spice has been shown to cure and alleviate a number of medical ailments for decades. Research into the properties of garlic and the cause of it’s wonder-powers show how it decreases the build up of fatty deposits in the arteries. Lower calorific values of just 10 calories per clove make them a healthy way of adding flavour to any dish. Garlic also contains allicin which helps to keep blood flowing easily, reducing your blood pressure overall.

Suggestion: Crushed into most foods for added flavour or roasted with vegetables & sweet potatoes

Mackerel

Oily fish such as herring, sardines and mackerel contain high levels of omega-3 – a vital ingredient for improving your overall heart health. The British Heart Foundation recommends that you consume at least two portions of fish each week, with a portion of oily fish at least once a week. Consuming fish this regularly has been shown to help decrease blood pressure, regulate heart beat and make blood less susceptible to clotting.

Suggestion: Steamed with a squeeze of lemon for flavour – delicious! 

 

 

Food Combination is key!

Latest research has shown how the the combination of certain food products and groups can provide the body with more bang for your buck. Why not try some of the following food pairings the next time your visiting the supermarket, and try to introduce them into your diet.

See what effect these clever combinations have on your lifestyle:

  • Green Tea & Lemon Juice – Green tea is a great warming alternative to the average cup of “joe” – Combine this with the rich vitamin C packed  juice of a lemon, grapefruit or lime to help breakdown the heart-protecting oxidants found in the tea, known as catechins. Breaking them down makes it easier for your body to absorb them quicker, taking full advantage of all the good stuff.
  • Tomatoes & Beans – Our bodies find it difficult to absorb iron from beans and leafy greens when compared to red meat and other protein rich foods. The key lies in vitamin C which helps to make iron easier to digest. Try to combine iron packed kidney beans with vitamin C rich tomatoes to gain the full benefits.
  • Yogurt & Banana – If like us you find yourself aching after an exercise routine, try to combine carbs with protein to help speed effective muscle recovery. This common combination helps to increase the production of insulin, which causes muscles to soak up repairing nutrients.
  • Fish & Wine – Research from Italy found that women who consumed a glass of red or white wine a day were found to have higher levels of healthy omega 3 fats. Why not try combining omega 3 rich, oily fish such as salmon with a glass of red or white wine to help increase your healthy fat absorption.
  • Apples & Raspberries – Raspberries are rich in ellagic acid which helps to enhance the ability of quercetin – an antioxidant found in apples. Combine the two to increase your intake of the quercetin – a cancer fighting antioxidant.